Every fall, Oregon’s vineyards come alive with harvest. From late September through November, ripe clusters are gathered, pressed, and transformed into the state’s most celebrated wines. For travelers, it’s the perfect time to sip, savor, and see the winemaking process in action, whether at a vineyard in the Willamette Valley or with a glass in hand at Sunriver Resort.

Raise a Glass to the Season

Oregon is home to more than 1,000 wineries and 23 federally recognized AVAs (American Viticultural Areas). Known worldwide for Pinot Noir, the state also produces everything from bold Syrahs in the Rogue Valley to crisp Chardonnays in the Willamette and emerging varietals like Gamay and Grüner Veltliner. Fall offers a front-row seat to this diversity, with vineyard dinners, harvest festivals, and tasting tours happening across the state.

A Taste of Oregon

At Sunriver Resort’s own Lodge Kitchen, curated wine lists showcase the state’s bounty, paired with menus that bring out the flavors in every glass. Try Oregon Pinot alongside seared duck with cherry compote or Albariño with Northwest oysters. Not sure where to start? The culinary team is always ready to recommend a new pairing.

Behind the Cellar Doors

What really happens during crush season? We asked Melissa Burr, Winemaker at Stoller Wine Group, who crafts Sunriver Resort’s exclusive Pinot Noir and Pinot Gris.

“Crush is beautifully chaotic. You’ll see bins of freshly picked grapes, a flurry of activity at the sorting tables, and fermenters bubbling away. The cellar smells like ripe fruit and fermenting juice—it’s incredible. There’s a real connection to the land and the season in every movement.”
Burr explains that crafting wines for the resort is a collaborative process, designed to reflect both Oregon’s elegance and Sunriver’s relaxed, mountain setting. “The Pinot Gris is bright and fresh with a crisp finish, while the Pinot Noir is fruit-forward and silky—approachable but with depth.”

Plan Your Pairing
Whether you’re a seasoned taster or simply curious about what’s in the glass, fall is the time to explore Oregon wine—no grape stomping required.
Book your table at Lodge Kitchen and discover Oregon wine in the heart of Sunriver Resort.

Celebrate Oregon’s Wine Harvest at Sunriver Resort

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