Lodge Kitchen Menu
Lodge Kitchen Breakfast
Breakfast Starts
Available Monday through Friday from 7:00am-11:30am
SOUR CREAM COFFEE CAKE V
$14
Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping
CINNAMON ROLL V
$17
Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing
YOGURT PARFAIT
$14
Yogurt, Granola, Berries And Strawberry Compote
OATMEAL V/GF
$16
Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter
Plates
Gluten-free pancakes available on request
BISCUITS AND GRAVY
$25
Two Eggs Your Style With White Sausage Gravy And Hashbrowns
BLUEBERRY PANCAKES V
$20
Fluffy Buttermilk Pancakes With Blueberries
THE LODGE
$27
Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat
MEADOWS BREAKFAST
$27
Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns
NORTH 44 STUFFED HASH BROWN GF
$28
N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese
BANANAS FOSTER FRENCH TOAST V
$24
House Made Challah French Toast With Caramelized Banana Topping
Eggs & Things
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
STEAK & EGGS GF DF
$36
Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde
WOODLANDS OMELET GF
$23
Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet
SMOKED SALMON HASH GF
$25
Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs
VEGGIE OMELET GF/V
$24
Mushroom, Fromage Blanc, Spinach And Avocado
HAM & CHEESE OMELET GF
$24
Carver Ham, Port Salut And Fresh Herb Omelet
TURKEY HASH GF
$24
House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche
Extras
TWO EGGS* GF DF
$6
BACON GF DF
$8
HAM STEAK GF DF
$8
SAUSAGE LINK GF DF
$8
HASH BROWNS GF V
$8
BISCUITS AND GRAVY
$10
Biscuit And House Made Sausage Gravy
SEASONAL FRUIT GF VE
$4
COTTAGE CHEESE GF V
$4.5
TOAST
$6
Drinks
TROPICAL SMOOTHIE VE GF
$9.5
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS GF V
$9.5
Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber
MIMOSA
$15
Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
BLOODY MARY
$16
Your Choice Of Regular, Spicy Or Clamato Juice
SUNRIVER BELLINI
$15
With Peach Puree With Prosecco
COFFEE
$4.25
ESPRESSO
$5.25
LATTE
$6.25
MOCHA
$6.25
CAPPUCINO
$6.25
HOT TEA
$5.25
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness [DF]: dairy-free, [GF]: gluten-free, [V]: vegetarian, [VE]: vegan Special dietary needs? Please ask your server. We are happy to prepare dishes to accommodate your needs
Lodge Kitchen Lunch
Starters
As appetizing as fresh air, epic adventures and freedom to roam
DEVILED EGGS
$12
Creamed Corn, Cotija, Tajin, Cilantro
ONION RINGS V
$20
Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island
OYSTER SHOOTER GF/DF
$5.5
Petite Washington State Oyster In House Bloody Mary
JALAPEÑO CHEESE DIP
$25
A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"
PRETZEL V
$20
House-Made Bavarian Pretzel With Northwestern Beer Cheese
TOMATO BASIL SOUP V
$12
Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton
RUSTIC BEEF STEW
$13
Braised Beef Chuck, Mirepoix, Cremini Mushrooms
CHARCUTERIE
$24
Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini
CHICKEN WINGS
$22
Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings
PORK RINDS
$13
House-Fried Pork Rinds Coated In Jalapeño Nacho Cheese Powder
Farm-to-plate Salads
From local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 14 / salmon 16
BEET SALAD
$22
Asian Pear, Beets, Blue Cheese Crema, Candied Walnut, Arugula, Apple Butter Vinaigrette
THE WEDGE
$22
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
STEAK COBB
$36
8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette
BRUSSELS CAESAR
$22
Lacinato Kale, Brussels Sprouts, Fried Caper, Pine Nut, Parmesan, Preserved Meyer Lemon, Boquerones Crumb
Frontier Favorites
Tried and true dishes that hit the spot on the high desert range
STEAK FRITES
$38
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries
PULLED PORK MAC & CHEESE
$35
Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta
FISH & CHIPS
$37
Halibut, Coleslaw, Tarragon Tartar And Fries
Satisfying Sandwiches & Burgers
Made with delicious ingredients from ranches, creameries and waters just around the bend
THE LODGE BURGER
$28
Good Speed Family Farms Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)
FRIED CHICKEN
$28
Southern Style Fried Chicken, Charred Pineapple-Jalapeno Jam, Green Curry Mayo, Cilantro, Pickled Red Onion, Mung Beans on a Pub Bun
GARDEN VEGGIE SANDO
$26
Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia
SALMON SANDO
$28
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun
THE REUBEN
$28
North 44 Smoked Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on House-Made Dark Rye
BRAISED BEEF SANDO
$28
North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on a Pub Bun
Fries In A Bucket
Like powdery slopes, biking trails and campfire stories, fries are better when shared with friends
CLASSIC BUCKET VE
$15
TRUFFLE FRIES V
$21
White Truffle, Spring Herbs And Parmesan
CHEESY FRIES V
$20
House-Made Sharp Cheddar Cheese Sauce
"LOADED" FRIES
$24
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion
Join us in the Lodge Kitchen for Lunch Monday through Friday from 11:30AM - 2:00pm
Lodge Kitchen Dinner
Sunriver Starters
for the table
CHARCUTERIE
$24
Chef's Selection Of Local Cheeses & Cured Meats, Sour Cherry Jam, Crackers
BREAD PLATE
$18
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter [V]
BURRATA
$25
Delicata Squash, Sage, Brown Butter, Nectarine, Rose Jam, House-Cured Ham
OYSTER PLATTER
$28
Half Dozen on the Half Shell. Apple, Yuzu, Kaffir Lime Oil [GF/DF]
MUSSELS MEUNIERE
$23
Garlic, Butter, White Wine, Parsley, Grilled Bread
ALCE TONNATO
$28
Elk Filet, Skipjack Tuna Aioli, Arugula, Caper Berries, Parmesan, Focaccia
Farm-to-plate Salads
a bright & balanced beginning
THE WEDGE
$22
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
BEET SALAD
$22
Asian Pear, Beets, Blue Cheese Crema, Candied Walnut, Arugula, Apple Butter Vinaigrette
BRUSSELS CAESAR
$22
Lacinato Kale, Brussels Sprouts, Fried Caper, Pine Nut, Parmesan, Preserved Meyer Lemon, Boquerones Crumb
Lodge Prime Steaks
Chef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches. All steaks served with a head of roasted garlic
12 OZ WAGYU NEW YORK
$74
AUS
10 OZ WAGYU HANGER STEAK
$60
Snake River Farms, ID
7 OZ or 10 OZ FILET
$57
Painted Hills, Fossil OR
4 OZ WAGUY RIBEYE A5
$100
Kagoshima, JPN
16 OZ KING CUT PRIME RIBEYE
$90
Cedar River, Greely, CO
STEAK SAUCES & BUTTERS
$7
Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter • Béarnaise• Alla Diavola
Dry Aged Onsite At Sunriver
Buttery, tender steaks, dry-aged here under Chef Hedrick's direction. All steaks served with a head of roasted garlic
40 OZ, 14-DAY TOMAHAWK
$170
Cedar River, Tolleson, AZ
28 OZ, 14-DAY PORTERHOUSE
$130
Cedar River, Tolleson, AZ
16 OZ, 60-DAY RIBEYE
$160
Dry Creek Ranch, OK
STEAK SAUCES & BUTTERS
$7
Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter
Entrées
from land & sea
SALMON MAQUE CHOUX
$45
Butternut Squash, Tomato, Corn, Okra, Oregon Crawfish, Hatch Chile Kosho [GF]
FISHERMAN'S STEW
$44
Market Fish & Shellfish. Potato, Fennel, Tomato, Orange & Saffron. Grilled Bread, Saffron Aioli [DF]
LAMB SHOULDER
$48
Press Confit Lamb Shoulder, Spiced Prunes, Polenta, Kale Salsa Verde, Jus [GF]
DUCK LEG CONFIT
$47
Fall Vegetable Ragout, Gigante Beans, Szechuan Chili Jam, Chicken Skin Crumb
House Pastas
to share... or not!
WHITE BOLOGNESE
$40
Locally Made Pasta, Crows Croft Pork Bolognese, Milk, Nutmeg, Fennel, Celery, Marjoram, Parmigiano
SPAGHETTI ALLA GRAPPA
$38
House-Made Pasta, Alla Grappa Sauce, Hot Italian Sausage, Burrata, Basil, Pecorino
CHEESE ROTOLO
$35
House-Made Pasta, Nutmeg, Mozzarella, Ricotta, Parmesan, Marinara [V]
CRAB CAPELLINI
$47
Locally Made Pasta, Dungeness Crab, Calabrian Chili, Garlic, Soft Herbs, Mint. Lemon & Parmesan
SQUID INK SPAGHETTI
$40
House-Made Pasta, Prawns, Nduja, Shallot, Winter Herb, Hazelnut, Lemon, Parmesan
Sides To Share
indulgent additions
PNW MUSHROOMS
$20
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]
CAULIFLOWER PUTTANESCA
$16
Anchovy, Castelvetrano Olive, Tomato, Garlic, Pernod, Chili [DF/GF]
WHIPPED POTATOES
$15
Fried Shallot, Roasted Garlic, Butter, Brown Gravy
TRUFFLE FRIES
$21
Parsley, Parmesan & Garlic Aioli [V]
SHISHITO PEPPERS
$18
Preserved Meyer Lemon Aioli, Salt, Vinegar, Shiitake Mushrooms [V/GF]
HEIRLOOM TOMATO
$18
Sundried Tomato Hazelnut Romesco, Nectarine Citronette, Nori Quinoa Crumble [VE/GF]
Brussels
$17
Cacio e Pepe Roasted Brussels Sprouts, Cured Egg [V/GF]
Executive Chef Joshua Hedrick's seasonal dishes are rooted in Central Oregon's soil and traditions and feature responsibly-farmed ingredients, many of which are sourced within 50 miles of your table. Please join us for Dinner in the Lodge Kitchen daily from 5:00-8:30pm
Lodge Kitchen Desserts
Sweet Offerings
SORBET GF/VE
$9
Seasonal Flavors Available
LEMON DOME
$14
Lemon Chiffon Cake, Candied Lemon, Blueberry Filling, White Chocolate Glaze
MANGO COCONUT BASIL TART
$14
Coconut Frangipane and Mango Curd Filling, Basil Mango Compote, Toasted Meringue
CREME BRULEE
$12
Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Marionberry Thumbprint Cookie
After-dinner Cocktails
ESPRESSO MARTINI
$16
Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]
BEE's KISS
$13
Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg
NUTS & BERRIES
$15
Frangelico, Chambord, Vodka And Cream Served Over Ice
KEOKE COFFEE
$14
Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]
Kid's Breakfast
Starters & Sides
GRANOLA & YOGURT PARFAIT V/GF
$11
Housemade Granola, Vanilla Yogurt
BAGEL V
$10
Your Choice Of Bagel, Cream Cheese
CEREAL V
$9
Your Choice Of Cereal And Milk
OATMEAL V/GF
$9
Rolled Oats, Brown Sugar
SEASONAL FRUIT CUP GF/VE
$7
Kid's Favorites
BUTTERMILK PANCAKES V
$15
Your Choice Of Blueberries, Chocolate Chips Or Funfetti, Maple Syrup
FRENCH TOAST V
$15
Served With Maple Syrup
SCRAMBLED EGGS
$20
Two Eggs*, Your Choice Of Bacon Or Sausage, Hash Browns
CHEESE OMELET V
$15
Tillamook Cheddar Cheese, Hash Browns
Drinks
TROPICAL SMOOTHIE GF/VE
$9.5
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS SMOOTHIE GF/V
$9.5
Spinach, Cucumber, Celery, Orange, Honey And Apple
For guests 12 years and younger
Kid's Lunch and Dinner
Kid's Entrées
CHEESEBURGER
$17
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served With French Fries (Black Bean Patty Available Upon Request)
FLAT IRON
$24
4oz Flat Iron Steak With Garlic Mashed Potatoes And Seasonal Vegetable [GF]
FISH AND CHIPS
$22
Battered Halibut, Served With Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
CHICKEN FINGERS
$16
Chicken Fingers, Served With French Fries, Barbecue Sauce
GRILLED CHICKEN
$20
Grilled Chicken Breast With French Fries And Seasonal Vegetables
SLOPPY JOE
$17
Served On A Pub Bun With French Fries
MAC & CHEESE
$15
House-Made Cheese Sauce With Spiral Macaroni [V]
PASTA
$15
House-Made Pasta With Butter And Shaved Parmesan [V]
Snacks & Sides
BUCKET OF FRIES
$10
SEASONAL FRUIT CUP GF/VE
$7
APPLES & YOGURT
$7
CARROTS & CELERY WITH RANCH
$6
Desserts
BANANA SPLIT
$15
Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry [GF/V]
ROOT BEER FLOAT
$15
Vanilla Ice Cream Served With Root Beer [GF/V]
For guests 12 years and younger
Weekend Brunch
Starts
DEVILED EGGS
$12
Creamed Corn, Cotija, Tajin, Cilantro
YOGURT PARFAIT V GF
$14
Served With Granola, Berries And Strawberry Compote
CINNAMON ROLL V
$17
Served Warm With Maple Cream Cheese Icing
SOUR CREAM COFFEE CAKE
$14
Served With Cinnamon Sugar Swirl And Crumb Topping
SHRIMP COCKTAIL DF GF
$18
Six Poached Jumbo Shrimp With Cocktail Sauce And Lemon
SALMON COBB
$34
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives And Red Wine Vinaigrette
THE WEDGE
$22
Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing
Plates
OREGON FARMER'S BREAKFAST
$28
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast And Jam With Eggs* Your Way
THE MONTE CRISTO
$24
Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
QUINTESSENTIAL QUICHE
$18
Seasonal Offering With A Fresh Garden Salad
THE LODGE PLATE
$27
Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat
MOUNT BACHELOR BURGER
$28
Good Speed Family Farms Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese
MEADOWS BREAKFAST
$27
Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns
Eggs & Things
Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese
SMOKED SALMON BENEDICT
$24
Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin
CAST IRON FRITTATA GF V
$20
Spinach, English Pea, Green Onion And Gruyere Cheese
PULLED PORK BENEDICT
$24
Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit
DUNGENESS CRAB OMELET GF
$34
With Heirloom Cherry Tomato, Sautéed Spinach And Gruyere Cheese
STEAK & EGGS GF/DF
$36
8oz Flat Iron*, Two Eggs*, Salsa Verde
Extras
TWO EGGS* GF DF
$6
BACON GF DF
$8
HAM STEAK GF DF
$8
SAUSAGE GF DF
$8
HASH BROWNS GF V
$8
BISCUIT AND GRAVY
$10
SEASONAL FRUIT GF VE
$7
COTTAGE CHEESE GF V
$6
TOAST
$6.5
Drinks
TROPICAL SMOOTHIE VE GF
$9.5
Banana, Mango, Pineapple, Orange And Coconut Milk
GREEN GOODNESS SMOOTHIE V GF
$9.5
Spinach, Cucumber, Celery And Apple
MIMOSA
$15
Your Choice Of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice
BLOODY MARY
$16
Your Choice Of Regular, Spicy Or Clamato Juice
BELLINI
$15
White Peach Purée With Prosecco
Available Saturday & Sunday from 7am - 1pm
Beer Selection
Draft Beer
BONEYARD RPM IPA
$9.5
CRUX PILZ
$9.5
BEND CIDER COMPANY, DRY APPLE
$9.5
SUNRIVER HEFEWEIZEN
$9.5
COORS LIGHT
$8.75
BEND BREWING COMPANY OUTBACK AMBER
$9.5
Bottled Beer
DESCHUTES BLACK BUTTE PORTER
$7.75
DESCHUTES MIRROR POND PALE ALE
$7.75
HEINEKEN
$7.75
CRUX NO MO IPA
$6.75
Non-Alcoholic
COORS LIGHT
$7.75
Wine List
Carernet Sauvignon
DUSTED VALLEY
$28
Columbia Valley, Washington
MARKHAM
$17
Napa Valley, California
Merlot
SEVEN HILLS
$18
Columbia Valley, Washington
Syrah
DOMAINE PAUL JABOULET AÎNÉ 'LES JALETS'
$24
Northern Rhône, FR
SAN SIMEON
$18
Paso Robles, CA
Pinot Noir
SUNRIVER
$14
Willamette Valley, Oregon
STOLLER FAMILY ESTATE
$16
Dundee Hills, Oregon
KING ESTATE
$18
Willamette Valley, Oregon
Malbec
ALTA VISTA ESTATE
$16
Mendoza, Argentina
Zinfandel
SEGHESIO 'ANGELA'S TABLE'
$18
Sonoma County, California
Red Blend
HISTORY BY STOLLER
$16
Columbia Valley, Washington
Pinot Gris
SUNRIVER
$13
Willamette Valley, Oregon
KING ESTATE
$17
Willamette Valley, Oregon
Chardonnay
STOLLER FAMILY ESTATE
$14
Dundee Hills, Oregon
AMATERRA
$20
Willamette Valley, Oregon
SONOMA-CUTRER
$20
Russian River, California
Sauvignon Blanc
PINE RIDGE
$18
Napa Valley, California
THE BETTER HALF
$15
Marlborough, NZ
Rosé
CHEHALEM
$14
Willamette Valley, Oregon
MAISON SAINT AIX
$17
Provence, FR
Riesling
WILLAMETTE VALLEY VINEYARDS
$14
Willamette Valley, Oregon
Bubbles
FRANCIS FORD COPPOLA PROSECCO
$16
Sonoma County, CA
SUNRIVER BRUT ROSE
$14
Yakima, Washington
SUNRIVER BRUT
$14
Yakima, Washington
ARGYLE BRUT
$18
Willamette Valley, Oregon
Full wine list available upon request
