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Lodge Kitchen Menu

Lodge Kitchen Breakfast


Breakfast Starts

Available Monday through Friday from 7:00am-11:30am

SOUR CREAM COFFEE CAKE    V   

$14

Vanilla Cake With A Cinnamon Sugar Swirl And A Crumb Topping

CINNAMON ROLL    V   

$17

Fluffy Cinnamon Roll Served Warm With Maple Cream Cheese Icing

YOGURT PARFAIT

$14

Yogurt, Granola, Berries And Strawberry Compote

OATMEAL    V/GF   

$16

Rolled Oats, Blueberries, Dried Cherries, House Made Granola, Maple Syrup And Butter


Plates

Gluten-free pancakes available on request

BISCUITS AND GRAVY

$25

Two Eggs Your Style With White Sausage Gravy And Hashbrowns

BLUEBERRY PANCAKES    V   

$20

Fluffy Buttermilk Pancakes With Blueberries

THE LODGE

$27

Buttermilk Pancakes Or Waffle With Two Eggs Your Style And Choice Of Breakfast Meat

MEADOWS BREAKFAST

$27

Two Eggs Your Style with Choice Of Breakfast Meat And Toast And Hashbrowns

NORTH 44 STUFFED HASH BROWN    GF   

$28

N44 Cider-Braised Brisket, Potato, Cheddar Cheese, Sour Cream, House-Made Pico De Gallo And Green Onion Your Choice of Toast, Seasonal Fruit Or Cottage Cheese

BANANAS FOSTER FRENCH TOAST    V   

$24

House Made Challah French Toast With Caramelized Banana Topping


Eggs & Things

Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese

STEAK & EGGS    GF DF   

$36

Eight Ounce Flat Iron Steak* Served With Two Eggs* And Salsa Verde

WOODLANDS OMELET    GF   

$23

Chicken Apple Sausage, Pesto, Sundried Tomato And Mozzarella Omelet

SMOKED SALMON HASH    GF   

$25

Northwest Caught Smoked Salmon, Yukon Gold Potato, Bacon, Chive Creme, Celery Root And Two Fried Eggs

VEGGIE OMELET    GF/V   

$24

Mushroom, Fromage Blanc, Spinach And Avocado

HAM & CHEESE OMELET    GF   

$24

Carver Ham, Port Salut And Fresh Herb Omelet

TURKEY HASH    GF   

$24

House-Made Turkey Sausage, Roasted Seasonal Vegetables, Over Easy Egg*, Bacon, Potato, Avocado And Herb Crème Fraîche


Extras

TWO EGGS*    GF DF   

$6

BACON    GF DF   

$8

HAM STEAK    GF DF   

$8

SAUSAGE LINK    GF DF   

$8

HASH BROWNS    GF V   

$8

BISCUITS AND GRAVY

$10

Biscuit And House Made Sausage Gravy

SEASONAL FRUIT    GF VE   

$4

COTTAGE CHEESE    GF V   

$4.5

TOAST

$6


Drinks

TROPICAL SMOOTHIE    VE GF   

$9.5

Banana, Mango, Pineapple, Orange And Coconut Milk

GREEN GOODNESS    GF V   

$9.5

Spinach, Apple, Grapes, Honey, Orange Juice And Cucumber

MIMOSA

$15

Your Choice of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice

BLOODY MARY

$16

Your Choice Of Regular, Spicy Or Clamato Juice

SUNRIVER BELLINI

$15

With Peach Puree With Prosecco

COFFEE

$4.25

ESPRESSO

$5.25

LATTE

$6.25

MOCHA

$6.25

CAPPUCINO

$6.25

HOT TEA

$5.25


*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness [DF]: dairy-free, [GF]: gluten-free, [V]: vegetarian, [VE]: vegan Special dietary needs? Please ask your server. We are happy to prepare dishes to accommodate your needs

Lodge Kitchen Lunch


Starters

As appetizing as fresh air, epic adventures and freedom to roam

DEVILED EGGS

$12

Creamed Corn, Cotija, Tajin, Cilantro

ONION RINGS    V   

$20

Beer-Battered Onion Rings, Side Of Ranch Or Thousand Island

OYSTER SHOOTER    GF/DF   

$5.5

Petite Washington State Oyster In House Bloody Mary

JALAPEÑO CHEESE DIP

$25

A Blend Of Jack, Parmesan And Cream Cheeses With Bacon And "Ruffles"

PRETZEL    V   

$20

House-Made Bavarian Pretzel With Northwestern Beer Cheese

TOMATO BASIL SOUP    V   

$12

Ripe Plum Tomato, Basil Pesto, Parmesan And Brioche Crouton

RUSTIC BEEF STEW

$13

Braised Beef Chuck, Mirepoix, Cremini Mushrooms

CHARCUTERIE

$24

Chef Hedrick's Selection Of Cured Meats And Cheeses, Sour Cherry Jam, Crostini

CHICKEN WINGS

$22

Six Fried Wings. Choose Classic Buffalo, Garlic Parmesan, Cilantro Lime Or BBQ Wings

PORK RINDS

$13

House-Fried Pork Rinds Coated In Jalapeño Nacho Cheese Powder


Farm-to-plate Salads

From local farmers using sustainable methods under central oregon's sunny skies. Add: marinated chicken breast 14 / steak* 21 / crispy chicken tenders 14 / salmon 16

BEET SALAD

$22

Asian Pear, Beets, Blue Cheese Crema, Candied Walnut, Arugula, Apple Butter Vinaigrette

THE WEDGE

$22

Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing

STEAK COBB

$36

8 oz Flat Iron, Bacon, Mixed Greens, Cherry Tomato, Hard Boiled Egg, Smokey Blue Cheese, Red Wine Vinaigrette

BRUSSELS CAESAR

$22

Lacinato Kale, Brussels Sprouts, Fried Caper, Pine Nut, Parmesan, Preserved Meyer Lemon, Boquerones Crumb


Frontier Favorites

Tried and true dishes that hit the spot on the high desert range

STEAK FRITES

$38

8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri And Truffle Fries

PULLED PORK MAC & CHEESE

$35

Pulled Pork, Mozzarella, Jack And Cheddar Cheeses with Jalapeño, Scallion And Cavatappi Pasta

FISH & CHIPS

$37

Halibut, Coleslaw, Tarragon Tartar And Fries


Satisfying Sandwiches & Burgers

Made with delicious ingredients from ranches, creameries and waters just around the bend

THE LODGE BURGER

$28

Good Speed Family Farms Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion, Mayo And Pickles On A Pub Bun (Black Bean Patty Also Available)

FRIED CHICKEN

$28

Southern Style Fried Chicken, Charred Pineapple-Jalapeno Jam, Green Curry Mayo, Cilantro, Pickled Red Onion, Mung Beans on a Pub Bun

GARDEN VEGGIE SANDO

$26

Grilled Squash, Roasted Bell Pepper, Butter Lettuce, Tomato, Red Onion, Pickle, Smoked Mozzarella, Balsamic Reduction, Olive Oil And Avocado Aioli On House-Made Focaccia

SALMON SANDO

$28

Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar On A Pub Bun

THE REUBEN

$28

North 44 Smoked Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on House-Made Dark Rye

BRAISED BEEF SANDO

$28

North 44 Apple Cider Braised Beef, Smoked Mozzarella, Caramelized Onion, Fried Jalapeño on a Pub Bun


Fries In A Bucket

Like powdery slopes, biking trails and campfire stories, fries are better when shared with friends

CLASSIC BUCKET    VE   

$15

TRUFFLE FRIES    V   

$21

White Truffle, Spring Herbs And Parmesan

CHEESY FRIES    V   

$20

House-Made Sharp Cheddar Cheese Sauce

"LOADED" FRIES

$24

Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños And Scallion


Join us in the Lodge Kitchen for Lunch Monday through Friday from 11:30AM - 2:00pm

Lodge Kitchen Dinner


Sunriver Starters

for the table

CHARCUTERIE

$24

Chef's Selection Of Local Cheeses & Cured Meats, Sour Cherry Jam, Crackers

BREAD PLATE

$18

Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter [V]

BURRATA

$25

Delicata Squash, Sage, Brown Butter, Nectarine, Rose Jam, House-Cured Ham

OYSTER PLATTER

$28

Half Dozen on the Half Shell. Apple, Yuzu, Kaffir Lime Oil [GF/DF]

MUSSELS MEUNIERE

$23

Garlic, Butter, White Wine, Parsley, Grilled Bread

ALCE TONNATO

$28

Elk Filet, Skipjack Tuna Aioli, Arugula, Caper Berries, Parmesan, Focaccia


Farm-to-plate Salads

a bright & balanced beginning

THE WEDGE

$22

Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing

BEET SALAD

$22

Asian Pear, Beets, Blue Cheese Crema, Candied Walnut, Arugula, Apple Butter Vinaigrette

BRUSSELS CAESAR

$22

Lacinato Kale, Brussels Sprouts, Fried Caper, Pine Nut, Parmesan, Preserved Meyer Lemon, Boquerones Crumb


Lodge Prime Steaks

Chef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches. All steaks served with a head of roasted garlic

12 OZ WAGYU NEW YORK

$74

AUS

10 OZ WAGYU HANGER STEAK

$60

Snake River Farms, ID

7 OZ or 10 OZ FILET

$57

Painted Hills, Fossil OR

4 OZ WAGUY RIBEYE A5

$100

Kagoshima, JPN

16 OZ KING CUT PRIME RIBEYE

$90

Cedar River, Greely, CO

STEAK SAUCES & BUTTERS

$7

Chimichurri • Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter • Béarnaise• Alla Diavola


Dry Aged Onsite At Sunriver

Buttery, tender steaks, dry-aged here under Chef Hedrick's direction. All steaks served with a head of roasted garlic

40 OZ, 14-DAY TOMAHAWK

$170

Cedar River, Tolleson, AZ

28 OZ, 14-DAY PORTERHOUSE

$130

Cedar River, Tolleson, AZ

16 OZ, 60-DAY RIBEYE

$160

Dry Creek Ranch, OK

STEAK SAUCES & BUTTERS

$7

Bordelaise • Cask Aged House Worcestershire • Creamy Horseradish • Truffle Butter ($15) • Blue Cheese Butter


Entrées

from land & sea

SALMON MAQUE CHOUX

$45

Butternut Squash, Tomato, Corn, Okra, Oregon Crawfish, Hatch Chile Kosho [GF]

FISHERMAN'S STEW

$44

Market Fish & Shellfish. Potato, Fennel, Tomato, Orange & Saffron. Grilled Bread, Saffron Aioli [DF]

LAMB SHOULDER

$48

Press Confit Lamb Shoulder, Spiced Prunes, Polenta, Kale Salsa Verde, Jus [GF]

DUCK LEG CONFIT

$47

Fall Vegetable Ragout, Gigante Beans, Szechuan Chili Jam, Chicken Skin Crumb


House Pastas

to share... or not!

WHITE BOLOGNESE

$40

Locally Made Pasta, Crows Croft Pork Bolognese, Milk, Nutmeg, Fennel, Celery, Marjoram, Parmigiano

SPAGHETTI ALLA GRAPPA

$38

House-Made Pasta, Alla Grappa Sauce, Hot Italian Sausage, Burrata, Basil, Pecorino

CHEESE ROTOLO

$35

House-Made Pasta, Nutmeg, Mozzarella, Ricotta, Parmesan, Marinara [V]

CRAB CAPELLINI

$47

Locally Made Pasta, Dungeness Crab, Calabrian Chili, Garlic, Soft Herbs, Mint. Lemon & Parmesan

SQUID INK SPAGHETTI

$40

House-Made Pasta, Prawns, Nduja, Shallot, Winter Herb, Hazelnut, Lemon, Parmesan


Sides To Share

indulgent additions

PNW MUSHROOMS

$20

Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]

CAULIFLOWER PUTTANESCA

$16

Anchovy, Castelvetrano Olive, Tomato, Garlic, Pernod, Chili [DF/GF]

WHIPPED POTATOES

$15

Fried Shallot, Roasted Garlic, Butter, Brown Gravy

TRUFFLE FRIES

$21

Parsley, Parmesan & Garlic Aioli [V]

SHISHITO PEPPERS

$18

Preserved Meyer Lemon Aioli, Salt, Vinegar, Shiitake Mushrooms [V/GF]

HEIRLOOM TOMATO

$18

Sundried Tomato Hazelnut Romesco, Nectarine Citronette, Nori Quinoa Crumble [VE/GF]

Brussels

$17

Cacio e Pepe Roasted Brussels Sprouts, Cured Egg [V/GF]


Executive Chef Joshua Hedrick's seasonal dishes are rooted in Central Oregon's soil and traditions and feature responsibly-farmed ingredients, many of which are sourced within 50 miles of your table. Please join us for Dinner in the Lodge Kitchen daily from 5:00-8:30pm

Lodge Kitchen Desserts


Sweet Offerings

SORBET    GF/VE   

$9

Seasonal Flavors Available

LEMON DOME

$14

Lemon Chiffon Cake, Candied Lemon, Blueberry Filling, White Chocolate Glaze

MANGO COCONUT BASIL TART

$14

Coconut Frangipane and Mango Curd Filling, Basil Mango Compote, Toasted Meringue

CREME BRULEE

$12

Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Marionberry Thumbprint Cookie


After-dinner Cocktails

ESPRESSO MARTINI

$16

Espresso, Vanilla-Infused Syrup And Vodka Served In A Sugar-Rimmed Glass With An Espresso Bean [Your Choice Of Regular Or Decaffeinated Coffee]

BEE's KISS

$13

Light Rum, Honey And Cream Served Over Ice And Garnished With Nutmeg

NUTS & BERRIES

$15

Frangelico, Chambord, Vodka And Cream Served Over Ice

KEOKE COFFEE

$14

Kahlua, Brandy And Crème De Cocoa With Coffee And Whipped Cream [Your Choice Of Regular Or Decaffeinated Coffee]


Kid's Breakfast


Starters & Sides

GRANOLA & YOGURT PARFAIT    V/GF   

$11

Housemade Granola, Vanilla Yogurt

BAGEL    V   

$10

Your Choice Of Bagel, Cream Cheese

CEREAL    V   

$9

Your Choice Of Cereal And Milk

OATMEAL    V/GF   

$9

Rolled Oats, Brown Sugar

SEASONAL FRUIT CUP    GF/VE   

$7


Kid's Favorites

BUTTERMILK PANCAKES    V   

$15

Your Choice Of Blueberries, Chocolate Chips Or Funfetti, Maple Syrup

FRENCH TOAST    V   

$15

Served With Maple Syrup

SCRAMBLED EGGS

$20

Two Eggs*, Your Choice Of Bacon Or Sausage, Hash Browns

CHEESE OMELET    V   

$15

Tillamook Cheddar Cheese, Hash Browns


Drinks

TROPICAL SMOOTHIE    GF/VE   

$9.5

Banana, Mango, Pineapple, Orange And Coconut Milk

GREEN GOODNESS SMOOTHIE    GF/V   

$9.5

Spinach, Cucumber, Celery, Orange, Honey And Apple


For guests 12 years and younger

Kid's Lunch and Dinner


Kid's Entrées

CHEESEBURGER

$17

Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served With French Fries (Black Bean Patty Available Upon Request)

FLAT IRON

$24

4oz Flat Iron Steak With Garlic Mashed Potatoes And Seasonal Vegetable [GF]

FISH AND CHIPS

$22

Battered Halibut, Served With Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce

CHICKEN FINGERS

$16

Chicken Fingers, Served With French Fries, Barbecue Sauce

GRILLED CHICKEN

$20

Grilled Chicken Breast With French Fries And Seasonal Vegetables

SLOPPY JOE

$17

Served On A Pub Bun With French Fries

MAC & CHEESE

$15

House-Made Cheese Sauce With Spiral Macaroni [V]

PASTA

$15

House-Made Pasta With Butter And Shaved Parmesan [V]


Snacks & Sides

BUCKET OF FRIES

$10

SEASONAL FRUIT CUP    GF/VE   

$7

APPLES & YOGURT

$7

CARROTS & CELERY WITH RANCH

$6


Desserts

BANANA SPLIT

$15

Vanilla Ice Cream, Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry [GF/V]

ROOT BEER FLOAT

$15

Vanilla Ice Cream Served With Root Beer [GF/V]


For guests 12 years and younger

Weekend Brunch


Starts

DEVILED EGGS

$12

Creamed Corn, Cotija, Tajin, Cilantro

YOGURT PARFAIT    V GF   

$14

Served With Granola, Berries And Strawberry Compote

CINNAMON ROLL    V   

$17

Served Warm With Maple Cream Cheese Icing

SOUR CREAM COFFEE CAKE

$14

Served With Cinnamon Sugar Swirl And Crumb Topping

SHRIMP COCKTAIL    DF GF   

$18

Six Poached Jumbo Shrimp With Cocktail Sauce And Lemon

SALMON COBB

$34

Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives And Red Wine Vinaigrette

THE WEDGE

$22

Iceberg, Speck, Pickled Red Onion, Rogue Creamery Smokey Blue Cheese, Blistered Tomato, Everything Bagel Seeds, Wedge Dressing


Plates

OREGON FARMER'S BREAKFAST

$28

Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast And Jam With Eggs* Your Way

THE MONTE CRISTO

$24

Gruyere And Swiss Cheese With Thick-Cut Ham On Rustic White, Grilled And Topped With Maple Syrup And Powdered Sugar, Served With Jam. Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese

QUINTESSENTIAL QUICHE

$18

Seasonal Offering With A Fresh Garden Salad

THE LODGE PLATE

$27

Buttermilk Pancakes Or Waffle With Two Eggs* Your Way And Choice Of Breakfast Meat

MOUNT BACHELOR BURGER

$28

Good Speed Family Farms Hand-Pressed Beef Patty With Bacon, Ham, Cheddar, Lettuce, Tomato Plus A Fried Egg and BBQ Aioli Served With Your Choice Of Hash Browns, Seasonal Fruit Or Cottage Cheese

MEADOWS BREAKFAST

$27

Two Eggs* Your Way With Choice Of Breakfast Meat, Toast And Hash Browns


Eggs & Things

Egg whites available upon request. Served with your choice of hashbrowns, seasonal fruit or cottage cheese

SMOKED SALMON BENEDICT

$24

Northwest Smoked Salmon, Cherry Tomato, Basil And Two Poached Eggs Topped With Dill Hollandaise On A Toasted English Muffin

CAST IRON FRITTATA    GF V   

$20

Spinach, English Pea, Green Onion And Gruyere Cheese

PULLED PORK BENEDICT

$24

Pulled Pork, Cheddar Cheese And Two Poached Eggs Topped With Hollandaise Sauce On A Toasted Buttermilk Biscuit

DUNGENESS CRAB OMELET    GF   

$34

With Heirloom Cherry Tomato, Sautéed Spinach And Gruyere Cheese

STEAK & EGGS    GF/DF   

$36

8oz Flat Iron*, Two Eggs*, Salsa Verde


Extras

TWO EGGS*    GF DF   

$6

BACON    GF DF   

$8

HAM STEAK    GF DF   

$8

SAUSAGE    GF DF   

$8

HASH BROWNS    GF V   

$8

BISCUIT AND GRAVY

$10

SEASONAL FRUIT    GF VE   

$7

COTTAGE CHEESE    GF V   

$6

TOAST

$6.5


Drinks

TROPICAL SMOOTHIE    VE GF   

$9.5

Banana, Mango, Pineapple, Orange And Coconut Milk

GREEN GOODNESS SMOOTHIE    V GF   

$9.5

Spinach, Cucumber, Celery And Apple

MIMOSA

$15

Your Choice Of Classic Orange, Blood Orange, Grapefruit, Cranberry Or Pomegranate Juice

BLOODY MARY

$16

Your Choice Of Regular, Spicy Or Clamato Juice

BELLINI

$15

White Peach Purée With Prosecco


Available Saturday & Sunday from 7am - 1pm

Beer Selection


Draft Beer

BONEYARD RPM IPA

$9.5

CRUX PILZ

$9.5

BEND CIDER COMPANY, DRY APPLE

$9.5

SUNRIVER HEFEWEIZEN

$9.5

COORS LIGHT

$8.75

BEND BREWING COMPANY OUTBACK AMBER

$9.5


Bottled Beer

DESCHUTES BLACK BUTTE PORTER

$7.75

DESCHUTES MIRROR POND PALE ALE

$7.75

HEINEKEN

$7.75

CRUX NO MO IPA

$6.75

Non-Alcoholic

COORS LIGHT

$7.75


Wine List


Carernet Sauvignon

DUSTED VALLEY

$28

Columbia Valley, Washington

MARKHAM

$17

Napa Valley, California


Merlot

SEVEN HILLS

$18

Columbia Valley, Washington


Syrah

DOMAINE PAUL JABOULET AÎNÉ 'LES JALETS'

$24

Northern Rhône, FR

SAN SIMEON

$18

Paso Robles, CA


Pinot Noir

SUNRIVER

$14

Willamette Valley, Oregon

STOLLER FAMILY ESTATE

$16

Dundee Hills, Oregon

KING ESTATE

$18

Willamette Valley, Oregon


Malbec

ALTA VISTA ESTATE

$16

Mendoza, Argentina


Zinfandel

SEGHESIO 'ANGELA'S TABLE'

$18

Sonoma County, California


Red Blend

HISTORY BY STOLLER

$16

Columbia Valley, Washington


Pinot Gris

SUNRIVER

$13

Willamette Valley, Oregon

KING ESTATE

$17

Willamette Valley, Oregon


Chardonnay

STOLLER FAMILY ESTATE

$14

Dundee Hills, Oregon

AMATERRA

$20

Willamette Valley, Oregon

SONOMA-CUTRER

$20

Russian River, California


Sauvignon Blanc

PINE RIDGE

$18

Napa Valley, California

THE BETTER HALF

$15

Marlborough, NZ


Rosé

CHEHALEM

$14

Willamette Valley, Oregon

MAISON SAINT AIX

$17

Provence, FR


Riesling

WILLAMETTE VALLEY VINEYARDS

$14

Willamette Valley, Oregon


Bubbles

FRANCIS FORD COPPOLA PROSECCO

$16

Sonoma County, CA

SUNRIVER BRUT ROSE

$14

Yakima, Washington

SUNRIVER BRUT

$14

Yakima, Washington

ARGYLE BRUT

$18

Willamette Valley, Oregon


Full wine list available upon request

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