The Grille At Crosswater Menu
Lunch Menu
Shareables
PORK SHANKS
$20
Two Braised Pork Shanks, Cherry Cola BBQ Sauce, French Fries
BEER BATTERED ONION RINGS V
$11
Chipotle Dipping Sauce
LOCAL SAUSAGE SAMPLER
$20
Sausage Selection of Loukaniko, Smoked Chorizo, and Käsekrainer Sausages, Grain Mustard, Brown Mustard, Housemade Sauerkraut
SHRIMP COCKTAIL GF
$21
Six Prawns, Butter Lettuce, Cocktail Sauce, Lemon
WAFFLE FRIES V
$11
House Seasoning, Parsley, Thyme, Parmesan Cheese, White Truffle Aioli
Member Favorites
CLAM CHOWDER
$10
Crosswater's Hearty, Housemade Chowder
CAPRESE SANDWICH V
$23
Grilled Focaccia, Heirloom Tomato, Fresh Mozzarella, Smoked Mozzarella, Arugula, Balsamic Mayo, Basil Pesto Spread, Fruit Cup
SMOKED SALMON PITA
$23
Smoked Salmon, Dill, Cherry Tomato, Cucumber, Shaved Onion, Shredded Romaine, Tossed in Lemon Vinaigrette, Tzatziki, Fruit Cup
SHREDDED PORK TACOS
$27
Three Grilled Flour Tortillas, House Shredded BBQ Pork, Sriracha Aioli, Coleslaw, Pico de Gallo
CRISPY CHICKEN TENDERS
$21
Breaded Chicken Tenderloins, Ranch, BBQ Sauce, Fries
BACHELOR FISH AND CHIPS
$37
Ale Battered Halibut, Coleslaw, Tartar Sauce, Fries
Salads
Add: Chicken $12 | Coho Salmon $14 | Shrimp $12
CROSSWATER CAESAR
$19
Romaine, Classic Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmesan Cheese
CLASSIC COBB GF
$27
Romaine, Grilled Chicken, Bacon, Tomato, Avocado, Hard Boiled Egg, Blue Cheese Crumbles, Blue Cheese Dressing
YELLOWFIN TUNA SUMMER SALAD*
$24
Seared Rare Yellowfin Tuna, Romaine, Napa Cabbage, Asian Vermicelli Noodles, Asian Vinaigrette, Toasted Cashews, Asian Savory Caramel Drizzle, Fried Wonton Strips
SHRIMP ORZO PASTA SALAD
$23
Orzo Pasta, Basil Pesto, Red Onion, Fresh Basil, Orange Bell Pepper, Chopped Spinach, Parmesan Cheese, Cherry Tomatoes, Grilled Prawns
Sandwiches
Substitute a Garden Salad, Waffle Fries, or Onion Rings for $3
GRILLED CHICKEN BLT
$24
Poppyseed Kaiser Bun, Grilled Chicken, Peppered Bacon, Swiss Cheese, Lettuce, Tomato, Dijonnaise, Fries
BRISKET SANDWICH
$27
Poppyseed Kaiser Bun, Double L Ranch Smoked Brisket, American Cheese, Cabbage Slaw, Chipotle Aioli, Housemade BBQ Sauce, Fries
SWEET & SPICY CRISPY CHICKEN
$23
Kaiser Bun, Panko Fried Chicken Breast Tossed in Sweet & Spicy Miso Glaze, Pickled Zucchini Chips, Asian Slaw, Fries
PASTRAMI REUBEN
$24
Sourdough Marble Rye, Sliced Pastrami, Swiss Cheese, Housemade Sauerkraut, Thousand Island Dressing, Waffle Fries
BIG DESCHUTES BURGER
$28
Brioche Bun, Beef* or Spicy Black Bean Patty, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Burger Sauce, Fries
Served Thursday to Monday 11:30 AM to 3:00 PM
Dinner Menu
Starters
BACON ARANCINI
$19
Bacon, Pecorino Romano and Green Pea Arancini, Smoked Mushroom Basil Cream Sauce, Fried Basil
BEET SALAD GF
$19
Gold and Chioggia Beets, Lemon Vinaigrette, Blackberries, Candied Walnuts, Fresh Herbs, Goat Cheese Crumbles, Basil Oil Microgreens
BARBECUE SHRIMP GF
$20
Creole-Rubbed Shrimp, Rich Louisiana-Style BBQ Sauce, Jasmine Rice
CRAB FONDUE
$29
Dungeness Crab and Four-Cheese Fondue, Toasted Ciabatta
SHRIMP COCKTAIL GF
$21
Six Poached Shrimp, Cocktail Sauce, Butter Lettuce, Lemon
SUMMER BURRATA
$23
Burrata, Fig Balsamic Strawberries, Cherries, Prosciutto, Arugula, Housemade Focaccia
STEAK & MUSHROOM BITES
$22
Chef's Cut Steak, Sautéed Mushrooms, Grain Mustard, Worcestershire, Fried Garlic, Fresh Herbs
Soup & Salad
CLAM CHOWDER
$10
Crosswater's Hearty, Housemade Chowder
CROSSWATER CAESAR SALAD
$20
Romaine Lettuce, Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmigiano Reggiano
CHOP SALAD GF
$20
Chopped Romaine Hearts, Bacon Lardoons, Asparagus, Corn, Tomato, Green Goddess Dressing
CRISPHEAD SALAD GF
$20
Iceberg Wedge, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Blue Cheese Crumbles, Blue Cheese Dressing
Vegetarian Selections
MUSHROOM RAVIOLI V
$39
Cheese and Porcini Ravioli, Wild Mushroom Cream Sauce, Poached Leeks, Crispy Shiitake Mushrooms, Parsley, Thyme, Tarragon Oil, Pecorino Romano, Garlic Toast
RIBOLITTA V, VE
$34
Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia
Entrée Selections
SEABASS GF
$62
6-Ounce Chilean Seabass, Garlic Lemon Butter, Green Pea and Bacon Risotto
HATCH GREEN CHILE CHICKEN GF
$39
Spice-Rubbed Chicken Thighs, Blistered Green Beans, Mashed Potatoes, Hatch Green Chile Mornay Sauce, Toasted Corn Nuts
SMOKED DOUBLE-CUT PORK CHOP GF
$49
Cherry Cola BBQ Sauce, Pickled Mustard Seed, Blistered Green Beans, Mashed Potatoes
FLAT IRON STEAK
$46
Grilled 8-Ounce Flat Iron*, Béarnaise Sauce, Wild Mushrooms, Mashed Potatoes, Grilled Asparagus, Crispy Shiitake Mushrooms
HANGER STEAK GF
$56
Grilled 7-Ounce Snake River Farms Tender Cut Hanger Steak*, Chimichurri, Patatas Bravas, Grilled Asparagus
KING SALMON PENNE PASTA
$54
7-Ounce King Salmon Filet*, Penne Pasta, Sundried Tomato, Onion and Spinach Cream Sauce, Fried Garlic, Fresh Herbs, Garlic Toast
ITALIAN SAUSAGE GEMELLI PASTA
$41
Italian Sausage, Wild Mushroom Conserva, Sauteed Kale, Asparagus Tips, Fried Garlic, Pecorino Romano, Housemade Focaccia
Member Favorites
BACHELOR FISH & CHIPS
$37
Ale-Battered Halibut, Coleslaw, Tartar Sauce, Charred Lemon, Fries
SHREDDED PORK TACOS
$27
Shredded Pork, Three Grilled Flour Tortillas, Sriracha Aioli, Coleslaw, Pico de Gallo
BIG DESCHUTES BURGER
Beef* or Spicy Black Bean Patty, Local Big Ed's Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Burger Sauce, Fries
Served 5:00 PM to 8:30 PM
Dessert
Dessert
MARIONBERRY COBBLER
$13
Oregon Marionberry Cobbler, Warm Streusel, Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE GF
$12
Whipped Cream, Fresh Seasonal Berries, Mint Garnish
CLASSIC CRÈME BRÛLÉE GF
$12
Vanilla Custard, Caramelized Sugar Top
"THE BLONDIE"
$13
Deep Dish Vanilla Brownie with Chocolate Chips, Vanilla Bean Ice Cream, Chocolate Sauce
CROSSWATER STRAWBERRY SHORTCAKE
$13
Strawberry White Cake, Whipped Cream, Strawberry Shortcake Topping
SORBET GF [DF]
$10
Three Scoops of our Current Sorbet Offering
LEMON BUNDT CAKE
$13
Lemon Cream Cheese Frosting, Blueberry Compote
Kids' Menu
Kid's Build-a-box
$15 | Choose one option from each section to build your very own special meal!
One
GRILLED CHICKEN BREAST
CHICKEN STRIPS
(2)
CRISPY FRIED HALIBUT
(1)
4OZ KING SALMON FILLET
CHEESEBURGER WITH KETCHUP
SPIRAL MACARONI AND CHEESE
BUTTER CAVATAPPI NOODLES
Two
SEASONAL FRUIT
CRUDITÉ
Raw Seasonal Veggies
Three
FRENCH FRIES
RICE PILAF
GREEN SALAD WITH RANCH DRESSING
Four
Chef's Choice Dessert!
