The Grille At Crosswater Menu
Dinner Menu
Starters
MISO SESAME FRIED BEEF
$22
Flat Iron Steak, Sesame Miso Glaze, Red Peppers, Broccoli, Cauliflower
CRAB FONDUE
$29
Crab, Four-Cheese Fondue, Toasted Ciabatta
BARBECUE SHRIMP GF
$20
Creole-Rubbed Shrimp, Louisiana-Style BBQ Sauce, Jasmine Rice
WINTER BURRATA V
$23
Persimmon Jam, Basil Oil Arugula, Smoked Almonds, Housemade Focaccia
Soup & Salad
CLAM CHOWDER
$10
Crosswater's Hearty, Housemade Chowder
LITTLE GEM CAESAR
$20
Gem Lettuce, Caesar Dressing, Sourdough Crumb, Parmigiano Reggiano
CHOP GF
$20
Romaine and Iceberg Lettuce, Green Goddess Dressing, Bacon Lardoons, Asparagus, Corn, Tomato
CRISPHEAD GF
$20
Iceberg Wedge, Bleu Cheese Dressing, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles
Entrée Selections
SMOKED DOUBLE-CUT PORK CHOP* GF
$49
Cider Jus, Cranberry and Pear Mostarda, Pickled Mustard Seed, Mashed Potatoes, Green Beans
ROASTED RED BAND TROUT* GF
$40
Brown Butter, Fresh Herbs, Pancetta, Grilled Lemon, Brussels Sprouts
GRILLED HANGER STEAK* 7 OZ
$56
Smoked Paprika Aioli, Chimichurri Rojo, Mustard Greens, Farro
ELK SALISBURY STEAK*
$44
Smoked Onion Gravy, Wild Mushroom Conserva, Mashed Potatoes, Green Beans
BLACKENED KING SALMON*
$54
Dijon Dill Sauce, Farro, Mustard Greens
RIBOLLITA VE
$34
Cannellini Beans, Potatoes, Fennel, Cabbage, Spinach, Tomato Vegetable Broth, Basil Oil, Housemade Focaccia
SHRIMP SCAMPI
$43
Sautéed Shrimp, White Wine Butter Sauce, Garlic, Shallots, Cherry Tomatoes, Basil Chiffonade, Cappellini Pasta, Garlic Bread
CHEESE RAVIOLI
$43
Light Cream Sauce, Basil Oil, Pancetta, Peas, Spinach, Pecorino Romano
Member Favorites
BACHELOR FISH & CHIPS
$37
Ale-Battered Halibut, Tartar Sauce, Grilled Lemon, Coleslaw, French Fries
SHREDDED PORK TACOS
$27
Three Grilled Flour Tortillas, Shredded Pork, Sriracha Aioli, Pico de Gallo, Coleslaw
BIG DESCHUTES BURGER*
$28
Beef* or Spicy Black Bean Patty, Burger Sauce, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Local Big Ed's Brioche Bun, French Fries
Served 5:00 PM to 8:30 PM
Dessert Menu
Sweet Offerings
OREGON MARIONBERRY COBBLER
$13
Warm Streusel, Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE GF
$12
Whipped Cream, Seasonal Berries
CINNAMON CRUMB CAKE
$13
Spiced Apples and Caramel, Vanilla Bean Ice Cream
CRÈME BRÛLÉE GF
$12
Vanilla Custard, Caramelized Sugar Top
THE BLONDIE
$13
Deep-Dish Chocolate Chip Blondie, Vanilla Bean Ice Cream, Chocolate Sauce
SORBET GF, DF
$10
Three Scoops of Our Seasonal Sorbet Selection
Kids' Menu
Kid's Build-a-box
$15 | Choose one option from each section to build your very own special meal.
One
GRILLED CHICKEN BREAST
CHICKEN STRIPS
2 Tenders
CRISPY FRIED HALIBUT
1 Filet
4OZ KING SALMON FILLET
CHEESEBURGER
Ketchup
SPIRAL MACARONI AND CHEESE
BUTTER CAVATAPPI NOODLES
Two
SEASONAL FRUIT
CRUDITÉS
Raw Seasonal Veggies
Three
FRENCH FRIES
RICE PILAF
GREEN SALAD
Ranch Dressing
Four
DESSERT
Chef's Choice
Drink Menu
Cocktails
MAPLE OLD FASHIONED
$18
Bulleit Bourbon, Pure Maple Syrup, Angostura Bitters, Orange Peel Twist, Black Cherry
MARIONBERRY LEMON DROP
$18
Ketel One Vodka, Absolut Citron, Lemon Juice, Marionberry Syrup
POMEGRANATE GIN FIZZ
$17
Tanqueray Gin, Pomegranate Juice, Lemon Juice, Egg White, Simple Syrup, Soda Water
CROSSWATER CIDER
$16
Warm Pressed Apple Cider, Captain Morgan Spiced Rum, Tuaca, Whipped Cream
ESPRESSO MARTINI
$18
Crater Lake Hazelnut-Espresso Vodka, Absolut Vanilla Vodka, Espresso
BLOOD ORANGE MARGARITA
$17
Milagro Silver Tequila, Triple Sec, Blood Orange, Lime Juice, Agave Nectar
Beer
Draft Selection
BONEYARD RPM IPA
$9.5
Boneyard Beer Company
KIWANDA
$9.5
Pelican Brewing Company
Beer
Bottle and Can Selection
FRESH SQUEEZED IPA
$7.75
Deschutes Brewery
BLACK BUTTE PORTER
$7.75
Deschutes Brewery
CORONA EXTRA
$7.75
MIRROR POND PALE ALE
$7.75
Deschutes Brewery
HEINEKEN
$7.75
COORS LIGHT
$7.75
GUINNESS
$8.75
NØ MØ NON-ALCOHOLIC IPA
$6.75
Crux Fermentation Project
Hard Cider
DRY APPLE CIDER 16 OZ
$7.75
Bend Cider Co.
Thanksgiving Dinner Menu
Soup
ROASTED SQUASH & CARROT V, GF
Toasted Pine Nuts, Brown Butter, Thyme
Salad
APPLE & GORGONZOLA V, GF
Petite Mixed Greens, Apples, Gorgonzola, Pomegranate Seeds, Candied Walnuts, Lemon Herb Vinaigrette
Choice Of Entrée
ROASTED TURKEY
Light and Dark Turkey, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
ROASTED SALMON GF
Bay Shrimp, Dill Butter, Mashed Potatoes, Green Beans, Cranberry Sauce
BRAISED PORK OSSO BUCO
Pan Jus, Gremolata, Pecorino Romano, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
CHEESE RAVIOLI V
Hazelnut, Swiss Chard, Caramelized Onion, Vermont White Cheddar, Brown Butter
Dessert
ASSORTED DESSERT DISPLAY
Celebrate Thanksgiving at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $99 per adult, $49 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Thanksgiving Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.
Christmas Dinner Menu
Soup
YUKON GOLD POTATO & STEAK AU POIVRE GF
Ground Tellicherry Pepper, Parsley
Salad
WINTER CITRUS GF, V
Baby Spinach, Mandarin Orange, Walnuts, Shaved Parmesan, Craisins, Citrus Poppy Seed Dressing
Choice Of Entrée
ROASTED TURKEY
Light and Dark Turkey, Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Sage Stuffing
PRIME RIB
Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Stuffing, Horseradish Sauce, Au Jus
KING CRAB RISOTTO GF
Lemon Zest, Asparagus Tips, Pecorino
WILD MUSHROOM SHEPHERD'S PIE V, GF
Balsamic Glazed Baby Carrots
Dessert
ASSORTED DESSERT DISPLAY
Chef's Selection of Tortes, Cheesecakes, Brownies, Pies, and Cookies
Celebrate Christmas at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $109 per adult, $54 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Christmas Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.
New Year's Eve Dinner Menu
Choice Of Starter
DUNGENESS CRAB ARANCINI
Mascarpone, Grilled Corn Aioli
BURRATA V
Smoked Bleu Cheese, Sourdough Crumb, Fig Jam, Candied Pecans
Choice Of Soup
NORTH AFRICAN CHICKEN & PEANUT GF
CREAMY POTATO V
Tarragon Oil, Tillamook Sharp Cheddar, Chives, Smoked Sea Salt
Salad
ARUGULA AND FRISÉE V, GF
Sliced Almonds, Goat Cheese, Candied Pecans, Huckleberry Vinaigrette
Choice Of Entrée
SHREDDED BEEF SHORT RIB GEMELLI PASTA
Crispy Shiitakes, Asparagus Tips, Mushroom Conserva, Pecorino Romano
DUCK LEG CONFIT
Spicy Pear Mostarda, Farro, Mustard Greens, Zante Currant Gastrique
GRILLED POLENTA V
Wild Mushroom Conserva, Pistachio Pesto Cream, Sea Salt Basil Oil Frisée
HERB-CRUSTED KING SALMON GF
Fried New Potatoes, Buttered Peas, Cranberry Bourbon Glaze
MONKFISH PICCATA GF
Bacon Herb Mashed Potatoes, Brussels Sprouts
Choice Of Dessert
LEMON CAKE
Anjou Pear Compote, Raspberry Espuma
MINI SALTED CARAMEL PRALINE PECAN ICE CREAM PIE GF
Chocolate-Dipped Strawberry
Celebrate New Year's Eve with a five-course dinner at The Grille at Crosswater, featuring contemporary Northwest dishes crafted by Chef Jason Greene, and enjoy live music throughout the evening. Guests attending will enjoy New Year's Eve party favors, and we'll ring in the New Year with a champagne toast as we watch the East Coast Ball Drop at 9 PM. The cost is $169 per adult and $79 per child aged 12 and under. Reservations may be made by calling 541-593-3400. New Year's Eve Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.