The Grille At Crosswater Menu

Bacon, Pecorino Romano and Green Pea Arancini, Smoked Mushroom Basil Cream Sauce, Fried Basil

Gold and Chioggia Beets, Lemon Vinaigrette, Blackberries, Candied Walnuts, Fresh Herbs, Goat Cheese Crumbles, Basil Oil Microgreens

Creole-Rubbed Shrimp, Rich Louisiana-Style BBQ Sauce, Jasmine Rice

Dungeness Crab and Four-Cheese Fondue, Toasted Ciabatta

Six Poached Shrimp, Cocktail Sauce, Butter Lettuce, Lemon

Burrata, Fig Balsamic Strawberries, Cherries, Prosciutto, Arugula, Housemade Focaccia

Chef's Cut Steak, Sautéed Mushrooms, Grain Mustard, Worcestershire, Fried Garlic, Fresh Herbs

Crosswater's Hearty, Housemade Chowder

Romaine Lettuce, Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmigiano Reggiano

Chopped Romaine Hearts, Bacon Lardoons, Asparagus, Corn, Tomato, Green Goddess Dressing

Iceberg Wedge, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Blue Cheese Crumbles, Blue Cheese Dressing

Cheese and Porcini Ravioli, Wild Mushroom Cream Sauce, Poached Leeks, Crispy Shiitake Mushrooms, Parsley, Thyme, Tarragon Oil, Pecorino Romano, Garlic Toast

Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia

6-Ounce Chilean Seabass, Garlic Lemon Butter, Green Pea and Bacon Risotto

Spice-Rubbed Chicken Thighs, Blistered Green Beans, Mashed Potatoes, Hatch Green Chile Mornay Sauce, Toasted Corn Nuts

Cherry Cola BBQ Sauce, Pickled Mustard Seed, Blistered Green Beans, Mashed Potatoes

Grilled 8-Ounce Flat Iron*, Béarnaise Sauce, Wild Mushrooms, Mashed Potatoes, Grilled Asparagus, Crispy Shiitake Mushrooms

Grilled 7-Ounce Snake River Farms Tender Cut Hanger Steak*, Chimichurri, Patatas Bravas, Grilled Asparagus

7-Ounce King Salmon Filet*, Penne Pasta, Sundried Tomato, Onion and Spinach Cream Sauce, Fried Garlic, Fresh Herbs, Garlic Toast

Italian Sausage, Wild Mushroom Conserva, Sauteed Kale, Asparagus Tips, Fried Garlic, Pecorino Romano, Housemade Focaccia

Ale-Battered Halibut, Coleslaw, Tartar Sauce, Charred Lemon, Fries

Shredded Pork, Three Grilled Flour Tortillas, Sriracha Aioli, Coleslaw, Pico de Gallo

Beef* or Spicy Black Bean Patty, Local Big Ed's Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Burger Sauce, Fries

Oregon Marionberry Cobbler, Warm Streusel, Vanilla Bean Ice Cream

Whipped Cream, Fresh Seasonal Berries, Mint Garnish

Vanilla Custard, Caramelized Sugar Top

Deep Dish Vanilla Brownie with Chocolate Chips, Vanilla Bean Ice Cream, Chocolate Sauce

Strawberry White Cake, Whipped Cream, Strawberry Shortcake Topping

Three Scoops of our Current Sorbet Offering

Lemon Cream Cheese Frosting, Blueberry Compote

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Raw Seasonal Veggies

Toasted Pine Nuts, Brown Butter, Thyme

Petite Mixed Greens, Apples, Gorgonzola, Pomegranate Seeds, Candied Walnuts, Lemon Herb Vinaigrette

Light and Dark Turkey, Gravy

Bay Shrimp, Dill Butter

Pan Jus, Gremolata, Pecorino Romano

Hazelnut, Swiss Chard, Caramelized Onion, Vermont White Cheddar, Brown Butter