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Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true Northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available.
Complimentary shuttle service is provided for guests to and from the resort.
Hours of Operation
Friday - Monday
Lunch 11:30am – 3:00pm
Happy Hour 3:00pm – 5:00pm
Dinner 5:00pm – 8:30pm