Food & Beverage

Sunriver Resort will continue to follow the State of Oregon COVID-19 food & beverage related operating guidelines in restaurants. Food & Beverage will continue to offer an expanded to-go program, along with outdoor dining. Social distancing of 6-feet between guests is paramount for the safety of both guests and associates.

ALL FOOD AND BEVERAGE OUTLETS

• Menus are single-use.
• Pens and other reusable guest contact items are sanitized after each use.
• Food preparation stations are sanitized after each item is prepared.
• Kitchens are deep-cleaned at least once a day.
• Culinarians wear gloves at all times.
• All staff member will wash hands/sanitize hands between tasks.
• Dining tables in all outlets are free of china, glass, silver, cloth napkins, menus and condiments.
• China, glassware, silverware, salt, pepper, cloth napkins, menus and condiments are provided to guest after they have been seated.
• Silverware is offered in cloth napkin roll-ups.
• Single use dining menus are recycled after each guest use.
• Servers and bartenders use tongs for all garnishing.
• Single-use honey sticks at coffee stations are available upon request only.
• Single-use condiments are available upon request only.
• Single-use crayon packets are provided for children.

DINE-IN

• Carson’s American Kitchen and Twisted River Tavern at the Lodge are open daily for dine-in service, with reservations required. Contact us at 541-593- 3740 to book your reservation.
• Upon arrival, check in with the hostess inside of the Main Lodge.
• Dining room table chair backs are spaced a minimum 6-feet apart.
• Crosswater Grille is open to resort guests and members Friday - Monday for dine-in service with reservations required. Contact us at 541-593-3400 to book your reservation.

BREAKFAST & LUNCH TO-GO

• Starbucks is open daily 541-593-4999
• Carson’s American Kitchen at the Lodge is open daily with to-go offerings

MEALS TO-GO

• Carson’s American Kitchen at the Lodge is open daily for curbside pick-up or guestroom delivery. The menus are available on online. Contact Carson’s To Go at 541-593-7980 to place your order. Please allow a minimum of 45 minutes prior to picking up your order.
• The Grille at Crosswater is open for curbside pick-up Friday - Monday. Contact Crosswater To Go at 541-593-3400 to place your advance dinner order. Allow a minimum of 45 minutes prior to picking up your order.
• Single-use menus will be available in all units or can be viewed online by clicking Carson’s To-Go or Crosswater To-Go.
• Guests are encouraged to order in advance. By pre-ordering, we will be able to expedite orders and confirm pick-up times.
• Carson’s American Kitchen to-go orders will be charged in advance to guest folio or credit card.
• If you have dietary restrictions or food allergies, please inform us at the time of your order, and our culinary team will gladly assist.