Start your adventure by selecting the perfect home base. Accommodations are designed to meet your individual needs. Sunriver Resort offers 245 well-appointed hotel guestrooms and suites, as well as fully furnished condos and luxury vacation home rentals, many with their own private hot tub. Pet-friendly units are available so your furry family companion can enjoy the fun too! Let us help you plan your perfect getaway.
A home-away-from-home located between The Lodge at Sunriver Resort and the Cove Aquatic Center. Each room is accessed straight from the outdoors and features a cozy fireplace, outdoor space and spectacular views.
Sunriver Resort’s most intimate accommodations located just south of The Lodge and along the river. Each room features soaking tubs with bath salts, plush robes, unique amenities, a private deck, a welcoming fireplace and in close proximity to the hot tub.
The finest collection of Sunriver vacation rentals located in the heart of Sunriver Resort's adventure filled community. Choose from a variety of homes and condos sure to fit every family's needs.
A private residential resort community amid a rare wilderness setting with its own array of amenities in addition to Sunriver Resort. Choose from mountain-style homes to the new Forestbrook residences and studio rentals.
Sunriver Resort is getting in the spirit of St. Patrick's Day with a few holiday-themed food specials. From corned beef and cabbage to a cupcake topped with Bailey's frosting, you'll get to celebrate the holiday to its fullest!
One of our favorite St. Patrick's Day specials being offered is the Chocolate Stout Cupcake with Bailey's Irish Cream Frosting. You can't go wrong with this flavor pairing! Check out the recipe below.
These specials will be offered at both Carson's American Kitchen and Twisted River Tavern, located in the main lodge at Sunriver Resort, on March 17th and 18th, 2017. A few additional specials include:
Don't forget to top it off with a green beer! Cheers!
Chocolate Stout Cupcake
Makes 24
Ingredients:
2 cups all-purpose flour
1/2 cup cocoa powder
1/4 tsp salt
1 1/2 tsp baking soda
1/2 cup light brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 eggs
1/2 cup sour cream
1 (12oz) bottle of stout beer
Instructions:
Preheat oven to 350 degrees. Prepare 2 (12 count) muffin tins with butter or paper liners.
In a large bowl, whisk together the flour, cocoa powder, baking soda and salt.
In a standard mixer with a paddle attachment, add the butter, granulated sugar and brown sugar. Beat until light and fluffy.
Add one egg and beat until light and fluffy, and proceed the same way with the second egg.
Add the source cream and beat in.
Add the stout.
Sift the dry ingredients into the batter and mix slowly until incorporated.
Divide the batter into the muffin cups.
Bake at 350 degrees for 20-25 minutes. Set on a rack until they cool down before frosting.
Bailey's Irish Cream Cheese Frosting
Ingredients:
1 (8oz) bar of cream cheese, softened
1 (4oz) stick of unsalted butter
2 cups confectioner's sugar
4 tbsp Bailey's Irish Cream
Instructions:
In a stand mixer with a paddle attachment, add the cream cheese, butter and confectioner's sugar and beat until light and fluffy.
Slowly drizzle in the Bailey's Irish Cream.
Beat until completely incorporated into the frosting.
Use piping bag to frost each cupcake.
